With sparkling wines comprising 40 percent of their total production, Kramer Vineyards toasts the largest harvest in its 30-year history with a record-breaking offering of sparkling wine. To further celebrate, the family owned winery will offer 14 sparkling wine releases.
“We’ve always loved sparkling wines. They are extremely challenging to make because they’re wines of such precision,” said Winemaker Kim Kramer, who’s been producing sparkling wines since the early 2000s. “It’s rewarding to see the delight these wines bring to people’s faces and to see them come back for more.”
Dedicated to sharing the delight of its fizzy wines while quenching the thirst of a growing sparkling wine demographic, Kramer Vineyards started a sparkling wine club in 2014. The winery has also been featured in many of Oregon’s sparkling wine events including Bubbles Fest.
To celebrate, Kramer Vineyards is releasing a new collection of traditional method sparkling wines from its estate vineyard in the Yamhill-Carlton AVA. These wines are all bottle fermented, and composed of Pinot Noir, Chardonnay, and/or Pinot Meunier.
If you would like more information about this topic, please contact Kim Kramer at (503) 662-4545 or email at firstname.lastname@example.org.