Brut, NV
Disgorged in September 2017, the wine begins with aromas of melon and brioche. The palate has a wonderful brightness, showing citrus fruits and melon alongside wet stone. The balance is lovely here. Drink 2017-2022- 90
--International Wine Report, January 2018
In Stock
Wine Specs
Appellation
Yamhill-Carlton
Acid
9.2 g/L
pH
3.02
Bottling Date
May 2016
Alcohol %
12.5
Wine Enthusiast
88
Wine Profile
Tasting Notes
Fresh and light, lemon pith, hint of almond, fine, plentiful bubbles
Production Notes
52% Chardonnay
47% Pinot Noir
1% Pinot Meunier;
2012 & 2013 vintages
Winemaker Notes
racked to a stainless tank for cool fermentation. When fermentation was complete, the wine aged on the fine lees until bottling the following winter. The wine was bottled under cap, and aged in tirage bins until the wines were blended and rebottled in May of 2016. The cuvee was disgorged in September 2017 and finished with 5 g/L dosage.